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The professional knowledge of coffee tasting coffee is a highly professional knowledge.

The professional knowledge of coffee tasting coffee is a highly professional knowledge.

Coffee tasting is a very professional knowledge, there are many terms, too numerous to list. Here we list some of the simplest and most commonly used ones. If you have a chance to read professional books on coffee in the future, I am sure you will use them.

2015-05-06
Siphon pot the principle and origin of siphon pot

Siphon pot the principle and origin of siphon pot

Siphon pot (Siphon), commonly known as "plug wind pot" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Many people like the precision of siphon cooking with a touch of laboratory flavor, watching the water boil up and the coffee extracted into black drops, step by step in the hands of the coffee brewer. It means a lot to use.

2015-03-13
The basic knowledge of boutique coffee the origin of Kopi Luwak

The basic knowledge of boutique coffee the origin of Kopi Luwak

Guide: Kopi Luwak, also known as civet coffee, is one of the most expensive coffees in the world. This kind of coffee is actually extracted and baked from the droppings of arboreal wild animals in Indonesia, commonly known as civet cats. When I was a child, I heard such a saying: a flower in a crop depends entirely on dung. It may not have occurred to you that one day you will use perfume made from animal manure and drink animal manure.

2014-12-01
Introduction of civet coffee flavor civet coffee characteristics of civet coffee taste

Introduction of civet coffee flavor civet coffee characteristics of civet coffee taste

Kopi Luwak, also known as civet coffee, is one of the most expensive coffees in the world. This kind of coffee is actually extracted and baked from the droppings of arboreal wild animals in Indonesia, commonly known as civet cats. When I was a child, I heard such a saying: a flower in a crop depends entirely on dung. You may not have thought that one day you would use perfume made from animal manure and drink coffee made from animal manure.

2016-03-23
Does coffee have a different flavor with purple pottery?

Does coffee have a different flavor with purple pottery?

Nowadays, coffee is becoming more and more popular in Chinese cities, and more and more people like to drink coffee and enjoy it, because the culture behind coffee is a petty bourgeoisie complex. Many Chinese people actually like that kind of tall, gentlemanly petty bourgeoisie sentiment when drinking coffee. When it comes to drinking coffee, there are a variety of cups, but many of the cups commonly used by people are not suitable for use.

2015-10-21
Basic knowledge of boutique coffee what is coffee companion?

Basic knowledge of boutique coffee what is coffee companion?

Commonly known as cream) the main ingredient is plant fat powder. It is the general name of plant fat powder-vegetable oil powder. Plant fat powder has a wide variety, different functions and a wide range of applications, its production history can be traced back to the 1950s, and now it has been widely used in baked food ingredients, cold food ingredients, candy ingredients, solid beverage ingredients. Coffee companion-vegetable fat powder (cream) is used as coffee in coffee.

2014-12-25
Preparation of Common Raw Materials for Classical Technology of Bar

Preparation of Common Raw Materials for Classical Technology of Bar

Bar classical technology commonly used raw material preparation operation: sugar water cooking raw materials: granulated sugar or cotton white sugar use equipment: gas stove or induction cooker, snow pan, bar spoon, measuring cup operation time: 8 minutes operation procedure: 1. Confirm the amount of sugar boiled. Generally speaking, the 300ml is 1 unit (that is, 10oz), which is 1500-2000 yuan per day, and the bar is ready for flow. Its specific accuracy

2015-11-12
Siphon pot how much do you know about coffee utensils siphon pot

Siphon pot how much do you know about coffee utensils siphon pot

Siphon pot (Siphon), commonly known as "plug wind pot" or "siphon", is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Many people like the precision of siphon cooking with a touch of laboratory flavor, watching the water boil up and the coffee extracted into black drops, step by step in the hands of the coffee brewer. It means a lot to use.

2016-05-06
What is the coffee partner added to coffee? Can you replace it with milk and sugar?

What is the coffee partner added to coffee? Can you replace it with milk and sugar?

Yes. The main ingredient of coffee mate (commonly known as creamer) is plant fat powder. Vegetable fat powder is a general term for vegetable fat powder. Vegetable fat powder has a wide variety of functions and applications. Its production history can be traced back to the 1950s. It has been widely used in baked food ingredients, cold food ingredients, confectionery ingredients and solid beverage ingredients. Use creamer (milk) in coffee

2015-12-07
Talk about espresso in detail

Talk about espresso in detail

Espresso commonly used temperature: 90.5 degrees Celsius. If the temperature is lower than this, espresso will become sour, while higher will be bitter.

2014-05-20
The origin of Kopi Luwak, one of the most expensive coffees in the world.

The origin of Kopi Luwak, one of the most expensive coffees in the world.

Guide: Kopi Luwak, also known as civet coffee, is one of the most expensive coffees in the world. This kind of coffee is actually extracted and baked from the droppings of arboreal wild animals in Indonesia, commonly known as civet cats. When I was a child, I heard such a saying: a flower in a crop depends entirely on dung. It may not have occurred to you that one day you will use perfume made from animal manure and drink animal manure.

2015-02-09
Coffee Terms Coffee Tasting Bitterness Sour Aroma Taste Chinese Coffee Net

Coffee Terms Coffee Tasting Bitterness Sour Aroma Taste Chinese Coffee Net

Coffee tasting is a highly technical discipline, and there are many terms to choose from. We list some of the simplest and most commonly used here. If you have the opportunity to read professional books on coffee in the future, I believe you will send them to use them.

2016-04-22
Common words for coffee to explain the common sense of fine coffee

Common words for coffee to explain the common sense of fine coffee

Some commonly used coffee terms: flavor [Flavor]: the overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: all coffee grown on the plateau has a strong acidity. The sour here is different from bitterness and Sour, and has nothing to do with the pH value. It refers to a fresh and lively feature that promotes coffee to exert its functions of invigorating the mind and clearing the taste.

2015-02-11
Caffeic acid can effectively inhibit colitis.

Caffeic acid can effectively inhibit colitis.

Recently, researchers have found that the increased expression of a cellular respiratory enzyme (CYP4B1) is an important indicator that caffeic acid can inhibit colitis in mice. Caffeic acid is an anti-inflammatory antioxidant commonly found in food. The findings are published in the June 2009 issue of Experimental Biology and Medicine. CYP4B1 is a cellular respiratory enzyme that has been reported in other models.

2014-07-21
Yunnan musk cat coffee beans

Yunnan musk cat coffee beans

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be

2016-06-04
The origin of cat poop coffee, also known as civet coffee

The origin of cat poop coffee, also known as civet coffee

Cat poop coffee, also known as civet coffee, is one of the most expensive coffees in the world. This coffee is actually extracted and roasted from the feces of a wild arboreal animal commonly known as the civet in Indonesia. When I was a child, I heard such a sentence: crops a flower, all rely on dung home. You may not have thought that one day you'd be wearing perfume made from animal waste, drinking animal waste.

2015-04-27
Panamanian Coffee Manor Flavor introduction to Rosa Coffee Jade Manor

Panamanian Coffee Manor Flavor introduction to Rosa Coffee Jade Manor

Panamanian Emerald Manor-Esmeralda Manor (Panama Geisha Hacienda La Esmeralda) Rose Summer is the new king of boutique coffee, commonly known as Red Standard Rose Summer, with high quality and high price. La Esmeralda Manor has won a total of 12 coffee competitions so far, and the highest bidding record for 3 times in online open bidding is 20.

2016-07-30
Coffee drinking healthy life caffeic acid can effectively inhibit colitis

Coffee drinking healthy life caffeic acid can effectively inhibit colitis

Recently, researchers have found that the increased expression of a cellular respiratory enzyme (CYP4B1) is an important indicator that caffeic acid can inhibit colitis in mice. Caffeic acid is an anti-inflammatory antioxidant commonly found in food. The findings are published in the June 2009 issue of Experimental Biology and Medicine. CYP4B1 is a cellular respiratory enzyme that has been reported in other models.

2015-07-04
Coffee grinder coffee powder

Coffee grinder coffee powder

For example, the extraction time of a French filter kettle is about three or four minutes, so it is appropriate to grind it roughly, and a household hand-pressed bean grinder (commonly known as a bean chopper or propeller grinder) can be pressed for seven to ten seconds. If it is ground too fine, it is easy to drink coffee grounds and taste bitter. Filter paper or plug bubble cooking method, because the extraction time is relatively short, about one or two minutes, coffee beans

2016-05-26
How to store raw beans and coffee beans

How to store raw beans and coffee beans

The following are the most commonly used packaging methods: sacks are the most common and economical choice for packing and transporting raw beans, jute is a renewable resource, and sacks are cheap and do not require special skills or equipment beyond the capabilities of ordinary mills and export points. However, sacks cannot isolate moisture and odor, so the transferred coffee beans are easily affected during storage and transportation.

2016-05-30
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